An aromatic grind
Ground coriander is fragrant, slightly minty, warm, and earthy spice is grounded to perfect for easy use. The subtle mellow flavors will have your mouth watering with any dish you add it to. Used in savory, sweet dishes stews, curry dishes, seafood dishes or marinades for a Mediterranean flavor or to your favorite chutney, pickle recipes, and can be used in cakes and other baked goods.
How to use –
Use in curries, spice rubs for meats, and spice blends.