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Mazza White Truffle Oil in Extra Virgin Olive Oil is made with precious white truffle and is to be used on dishes such as pastas and risottos to add a depth of truffle fragrance. It should be drizzled on top right before serving.
Made in Italy
Hand-Picked best quality cashews. Tempered and fried to perfection that brings out the amazing flavor within the cashew.
Prepared the same way as traditional Purée, an entire sprig of fresh basil is added to make it even more delectable. Perfect for quick dishes like classic tomato-basil sauce for spaghetti, a simple but delicious dish.
Brand Mazza from Italy
Extra Virgin olive oil is one of the most fundamental cornerstone of the Mediterranean diet, honoured by UNESCO’s world heritage aknowledgement. Extra Virgin Olive Oil Mazza is obtained from the first pressing of olives, harvested at the right stage of maturation.