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Cheese (pasteurized cow’s milk, microbial rennet), water, butter, skimmed milk powder, emulsifying salts (E 339, E 450, E 452), salt, acidifier: citric acid.
Nameko Mushrooms 314ml
The processing does not differ much from that of Porcino. These mushrooms remain very crunchy and have a delicate flavor, excellent for appetizers and side dishes.
Brand Mazza from Italy
Extra Virgin olive oil is one of the most fundamental cornerstone of the Mediterranean diet, honoured by UNESCO’s world heritage aknowledgement. Extra Virgin Olive Oil Mazza is obtained from the first pressing of olives, harvested at the right stage of maturation.