You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.

Blend and Preparation

• Composition : Arabica and Robusta
• Origin : Mainly South America, Africa
• Processing : Settimo Torinese, Italy

Profile and Roasting

• View : Golden cream and a warm colour
• Aroma : Notes of chocolate
• Taste : Full and rounded
• Roasting : Medium