Made in Earth – Pure Natural Kithul Treacle (375ml, 750ml)

Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel. Kitul Pany, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener. This healthy syrup is water-soluble, hot or cold, which makes it’s convenient and kind to dishes.

Nutrition Facts (per 100g)
• Energy – 275 kcal
• Protein – 0.4 g
• Fat – 0.1 g
• Carbohydrate – 68.1 g
• Sodium – 1.4 mg
• Ash – 0.7 g
• Water – 27.4 g
Tested by Bureau Veritas

Ingredients
• Plam Treacle (Caryota urens).
• No preservatives added.
Category: Natural Sweetners