Yowe – Peanut Butter-Creamy 340G

Mazza White Truffle Oil in Extra Virgin Olive Oil is made with precious white truffle and is to be used on dishes such as pastas and risottos to add a depth of truffle fragrance. It should be drizzled on top right before serving.

Made in Italy

Extra Virgin olive oil is one of the most fundamental cornerstone of the Mediterranean diet, honoured by UNESCO’s world heritage aknowledgement. Extra Virgin Olive Oil Mazza is obtained from the first pressing of olives, harvested at the right stage of maturation.